Julieanna Hever stopped by the VeganTourGuide Podcast and shared a wealth of knowledge about her journey to a PlantBased – Vegan Lifestyle, discusses the “B12 Question”, shares important information about Iron and the two (2) types: Heme and Non-Heme (Plants give “Non”) and much, much, more. Ofcourse, it shouldn’t come as a surprise that she has this much knowledge, we are talking about someone that passionately devotes her life and time to spreading knowledge about the PlantBased – Vegan Lifestyle, has been on multiple TV shows, Authored and Co-Authored Books, and so much more! I’m including an excerpt from her website below the her podcast show link to give even more information about her, including links to some of her videos.
Julieanna Hever, M.S., R.D., C.P.T. , also known as The Plant-Based Dietitian, is a passionate advocate of the miracles associated with following a whole food, plant-based diet-the established effects of which provide positive healthful benefits.
Julieanna authored Kaiser Permanente’s Summer 2016 article, A Physician’s Guide to Plant-Based Diets, in their Permanente Medical Journal. She is the host of Z Living Network’s What Would Julieanna Do?, author of The Vegiterranean Diet, the best-selling book, The Complete Idiot’s Guide to Plant-Based Nutrition, and the nutrition columnist for VegNews Magazine. She is the co-author of the The Complete Idiot’s Guide to Gluten-Free Vegan Cooking, which she wrote with Chef Beverly Lynn Bennett. Julieanna was recently featured on The Dr. Oz Show,The Steve Harvey Show, The Marie Osmond Show, Issues with Jane Velez-Mitchell, TEDxCONEJO 2012, Fox 13 Seattle Morning News, and Reluctantly Healthy, co-stars on The Chef and The Dietitian, on numerous radio shows, and lectures extensively throughout the United States and internationaly. Julieanna counsels a variety of clients throughout the world from her Los Angeles, California-based private practice including elite athletes, adults, and children with various nutritional and/or medical concerns. She is published in prominent journals, magazines, blogs, and newsletters. As co-producer and star of the “infotainment” documentary To Your Health, Julieanna interviewed a host of the plant-based world’s most respected doctors and researchers to bring this important information to film and television audiences. Julieanna is also a Special Consultant for the best-selling documentary, Forks Over Knives, and she has contributed recipes to both Forks Over Knives‘ books. Her recent work as the Executive Director of EarthSave, International, provided an opportunity for Julieanna to bring whole food, plant-based nutrition to the forefront of efforts to improve the current global health crisis.